Migas (Spanish Bread Crumbs)

Migas are a very traditional dish in Spain. It used to be a dish prepared by shepherds when they were far from home, so it’s really easy and simple. It consists of stale bread moistened with water and mixed with different ingredients, such as chorizo or pork loin. It is perfect to make good use of stale bread and leftovers. Below, we propose a couple of typical recipes:

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