Spanish Pork Fillet

Spanish Pork Fillet

Pork is very popular in Spain, and you can find a huge variety of recipes to prepare it in different ways. To start with, we suggest an easy recipe characterised by a tasty marinade. Follow these steps and prepare the best Spanish pork fillet recipe!

Serves 4


Spanish Pork Fillet
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  • 3 cloves of garlic
  • 4 tbsp olive oil, divided
  • 1 tbsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 cup white wine
  • 500 g/1 lb pork loin, sliced


  1. Peel and chop the garlic. In a glass baking dish, mix the garlic, paprika, oregano, salt, white wine and 2 tbsp of olive oil.
  2. Put the pork fillets inside the bowl and spread the mixture to evenly cover both sides . Cover the bowl and let marinate in the fridge for at least 1 hour.
  3. Heat 2 tbsp of olive oil in a frying pan. When hot, add the pork fillets and fry for 3 minutes on each side or until cooked through.
  4. Remove and serve hot, with salad or French fries.

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