Orujo (eau-de-vie) is a spirit very common in the north of Spain, especially in Galicia, where it is produced and distributed under the Specific Designation Orujo de Galicia. There are a lot of variants of this beverage, such as white eau-de-vie, herbal liqueur, coffee liqueur or cream of orujo.
As for herbal liqueur, there are many herbs that can be used to prepare it, but you can choose those you like the most. Some of the most common ones included in the recipe are bay leaves, lemon leaves, sage, cloves, cinnamon and saffron. However, people also use chamomile, tea, mint, juniper berries or lemon verbena, among others, so do not hesitate and prepare this liqueur with your favorite herbs.
This is an easy recipe to prepare herbal liqueur:
[mpprecipe-recipe:72]
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