Scallops or vieiras are quite typical in Galicia, a coastal region characterized by its remarkable seafood and fish recipes. Galician-style scallops is the most common recipe and it consists of baked scallops with breadcrumbs and sauce. Served as an appetizer or first course, this traditional dish is very popular because of its delicious taste. The recipe is simple, and the result is bound to be a great success, especially for seafood lovers.
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