tapas Anchovies Marinated in Vinegar (Boquerones en vinagre) Fresh anchovy’s fillets marinated in vinegar and olive oil, and seasoned with garlic and parsley. [mpprecipe-recipe:110] anchoviesboqueronestapas October 3, 2018 By Mirko Spanac 0 Churros Tasty Spanish Salads You Might Also Like Stuffed mussels (Mejillones rellenos or Tigres) December 17, 2014 Pil-pil Prawns (Gambas al Pil-Pil) October 19, 2014 Pan Tumaca June 27, 2018 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment.
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