Cod is one of the fish specialties on the Spanish coast, especially in the north of Spain. We have a wide variety of cod recipes. Bacalao a la vizcaína or Biscay-style cod is typical from the Basque Country, and it’s one of its most representative dishes. It consists of cod fillets cooked in the traditional Biscayan sauce. It’s slightly more difficult than cod fish with tomato sauce, but it is worth the effort.
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