Patatas bravas

Serves 4

1096

Patatas bravas

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Ingredients

• 18 oz potatoes
• Salt to tastepatatas bravas, potatoes
• Black pepper
• 2 cups olive oil
• 11 oz tomato sauce
• 1 1/2 tsp mustard
• 1 tsp tabasco sauce
• 1 tsp sweet Spanish paprika

Instructions

1. Wash the potatoes thoroughly and drain off the water. Then peel and cut them into small cubes.
2. Heat the olive oil in a large pan. When hot, stir in the potatoes and fry for about ten minutes. Once the potatoes are fried, remove the potatoes using a spatula and set them aside to drain. Season generously with salt and pepper.
3. Pour 1-2 tablespoons of olive oil in the pan and heat on medium heat. Pour tomato sauce into the pan and fry for about 3 minutes. Add the mustard and stir thoroughly. Then add tabasco and paprika. Mix everything thoroughly.
4. If the mixture is too thick, add a little water. You can also add more tabasco for a spicier sauce.
5. To serve, place the potatoes on a serving plate and pour the sauce over them. Serve warm or cold with cocktail sticks.