Actually, you can mix several types of white fish (such as monkfish or hake) and seafood products (such as prawns, shrimps, mussels, clams, scallops and squids) and you will get similar soups, but with different flavors and textures. This is one of the ways in which you can prepare this delicious, warm and cozy dish typical from the North of Spain:
[mpprecipe-recipe:51]
If you want, you can add some rice or noodle to the recipe to thicken the soup. If that is the case, you should cook the rice before adding the monkfish and the shellfish, so add the rice instead or together with the bread. Once it is almost cooked, add the other ingredients and follow the recipe normally.
No Comments