Ribs, known as costillas in Spain, can be prepared in many different styles (such as barbecue or roast) and accompanied by various sauces (Tabasco, mayonnaise, garlic mayonnaise or barbecue sauce) and garnishes (lettuce, tomato, French fries or rice), but this is one of the most common ways of preparation. Barbecue ribs are usually served as tapas at bars but they are also a great main meal, so do not hesitate to prepare them yourself at home.
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