Fabada asturiana is a traditional stew from Asturias. It consists of beans, chorizo, black pudding, pork and bacon. The beans are known as fabes, white beans that absorb the flavors of all the other ingredients in the pot. Just like cocido, it’s a perfect dish for winter days as it makes you feel warm and cozy. Follow our recipe to prepare a delicious fabada and get carried away by its mouth-watering taste.
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