Biscay Style Cod

Cod is one of the fish specialties on the Spanish coast, especially in the north of Spain. We have a wide variety of cod recipes. Bacalao a la vizcaína or Biscay-style cod is typical from the Basque Country, and it’s one of its most representative dishes. It consists of cod fillets cooked in the traditional Biscayan […]

cod, fish, sauce

stuffed eggplant

Spanish Stuffed Eggplant

Eggplants stuffed with minced beef or pork topped with cheese and baked in the oven.   Ingredients 6 eggplants 4 cloves of garlic, peeled and finely chopped 2 onions, peeled and finely chopped 1 red pepper, finely chopped and seeds removed 500 g/1 lb minced beef or pork 4 tbsp olive oil Salt and pepper […]

Mushroom Risotto

Mushroom Risotto Risotto is a typical Italian dish. However, its main ingredient is rice, which is the basic ingredient of paella too (whether it is seafood, Valencian or mixed), so this dish also has a good reception is Spain. As a result, you can find a lot of risottos in Spain with different ingredients, but […]

mushroom risotto, rice

crema catalana, catalan cream

Crema catalana (Catalan cream)

Crema Catalana is a Spanish dessert similar to crème brulée. It’s a smooth cream made of egg, milk and sugar.  This dessert, typical from Catalonia, just melts in your mouth, and the caramelized sugar on top makes it just a little crunchy.   Ingredients 1 l/4 cups milk 1 cinnamon stick ½ lemon zest 4 […]

Mexican chicken quesadillas

Mexican quesadillas

Authentic Mexican quesadillas   Quesadillas are a traditional Mexican food. A quesadilla consist of a tortilla, warmed to soften it enough to be folded in half, and then filled. Also, a quesadilla can be prepared with two tortillas, so each quesadilla will have a base tortilla, then the filling, and then another tortilla on top. […]

Mexican chicken enchiladas

Mexican enchiladas Enchilada is a Mexican food which includes a corn tortilla rolled around a filling and then covered with chili pepper sauce. Enchiladas can be filled with a lot of different ingredients, but the main fillings are cheese, beans, meat, potatoes, seafood and vegetables. Here you have an authentic Mexican recipe for enchiladas:   […]

Mexican chicken enchilada

Piquillo Peppers Stuffed with ground beef (Pimientos de Piquillo rellenos)

Piquillo peppers are a variety of Spanish red peppers. They can be stuffed with fish, shellfish or meat. Our recipe uses ground beef mixed with béchamel sauce for the filling. Piquillo peppers are perfect for tapas or as a starter, and the recipe is easy to follow.   Ingredients For the sauce Olive oil, divided […]

pimientos rellenos, piquillo peppers, stuffed peppers

gazpacho, tomato soup


Gazpacho is an Andalusian dish similar to salmorejo. It consists of a creamy soup made with tomatoes, olive oil and vegetables. This is one of the healthiest dishes you can prepare, and it’s very easy as well. As it’s served cold, it’s the perfect starter for any summer day that you feel like having a […]