Sofrito

Sofrito is a sauce used as a base in Spanish, Portuguese, and Latin American cuisine. In Spain, sofrito is made with garlic, onion, paprika, peppers, and tomatoes, all cooked in olive oil. It can be eaten as an accompaniment for rice or eggs, but also it is commonly used as a part of other dishes, such as the filling for empanada gallega (Galician pie) or the base for pisto manchego.

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