Clams or almejas are quite popular all over Spain. They are traditionally cooked in the coastal regions, such as Galicia, where seafood and fish recipes are remarkable. Clams à la marinière is a traditional recipe and it consists of clams with a delicious sauce. It’s served as an appetizer or first course/starter. The recipe is simple, and the result is bound to be a great success, especially for seafood lovers.
[mpprecipe-recipe:69]
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