This sauce is made with nuts (almonds, pine nuts and/or hazelnuts), garlic, olive oil, bixto peppers and nyora peppers (different red peppers varieties). Other common ingredients that can be added to this sauce are tomatoes, red wine and onions. Romesco can be a perfect accompaniment for many dishes, including escargots, fish, seafood, some meats (such as poultry or lamb) and vegetables. However, this sauce is mostly used in Catalonia with barbecued or roasted calçots, which are also typical Catalan dish.
An easy recipe to prepare this delicious romesco sauce is included below:
[mpprecipe-recipe:82]
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