Mexican beef chimichangas

A chimichanga is a Mexican food popular in the Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is prepared by filling a flour tortilla with various ingredients, but the most common are rice, beans, cheese, machaca, carne adobada, and shredded chicken. Then, the tortilla is folded it into a rectangular package and deep-fried, so we can say that a chimichangais somehow like a fried burrito. Also, chimichangas can be cooked in the oven. This dish can be accompanied with salsa, guacamole, sour cream, cheese, tomato and lettuce.

Here you have an easy recipe to prepare authentic Mexican beef or turkey chimichangas:

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