Is a paprika and garlic based sauce traditionally used all around Spain, but especially in Galicia. This sauce can be used as an accompaniment for many dishes, but the most common use is for fish (hake, monkfish, and cod). Also, you could add this paprika sauce to some vegetables, such as cauliflower, broccoli, cabbage, turnip greens or green beans, as well as to other dishes, for example, lentejas(lentil soup) or fabada asturiana (bean stew).
[mpprecipe-recipe:83]
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