Torrijas are similar to French toasts, but the bread slices are soaked in milk, coated with egg and then fried. Because of that, torrijas are soft on the inside and crispy on the outside. Sprinkled with cinnamon and sugar, every bit is sweet and full of flavor. Apart from being really easy to prepare, the recipe is perfect to use up stale bread!
[mpprecipe-recipe:27]
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