Pan Tumaca

Pan tumaca is a traditional Spanish recipe typical from Catalonia. It’s a simple dish, a piece of toast with grated tomato. Pan tumaca is perfect to eat as a tapa, for breakfast or even as a snack because it’s incredibly healthy, quick and easy to prepare -and delicious, of course.

tomato, appetizer, tapa


Bread, sliced


Tomato, grated


Olive oil

Serrano ham (optional)


Preparation method

  1. Cut a big slice of bread. If desired, toast it in the toaster.
  2. Cut a clove of garlic in half, remove the root and rub it onto your piece of toast.
  3. Wash a tomato and cut it in half, then rub over the slice of bread. You can also grate some cheese and pour it over the bread.
  4. Season the grated tomato with salt and drizzle olive oil.
  5. You can place a slice of serrano ham on top of the tomato, it tastes delicious together!

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