Turrón is a traditional Spanish sweet usually eaten as a Christmas dessert. It mainly consists of almonds, honey, sugar and egg white. There are two traditional types:
Turrón duro: a thick almond nougat candy shaped into a rectangular tablet
Turrón blando: a smooth almond nougat candy, similar to an almond paste shaped into a rectangular tablet
Turrón has been very popular for centuries, even outside of Spain. Because of that, we have included easy recipes for you to prepare it. Both types are easy to prepare, you just have to be ready to stir. Below, we provide the recipe for turrón blando. Click here to see the recipe for turrón duro.
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