Author Archives : raquel


Russian steaks (Filetes rusos)

Filetes rusos are similar to a regular hamburger steak. In fact, many people call them Spanish hamburgers. They are really easy to make, you just have to add some onion, garlic and breadcrumbs to prepare the best hamburger steaks, very juicy and tasty.   Ingredients 500 g ground beef 2 cloves of garlic, chopped and peeled […]

filetes rusos

cocido, stew, spanish food, chorizo, chickpeas

Spanish cocido

Cocido is a typical Spanish stew. It is the perfect meal for cold winter days, making you feel warm and even cozy. Comforting and full of flavor, this dish includes chickpeas, vegetables and different kinds of meats such as chorizo, beef, bacon and chicken. In addition, cocido is actually two courses, soup and a main […]


baked fish, grilled fish, cod

Grilled cod

Cod is one of the specialties on the Spanish coast, especially in the north of Spain. We have a wide variety of cod recipes. To start with, we propose this easy recipe to get in touch with the healthiest and tastiest Spanish cuisine.   Ingredients 600 g cod Olive oil 4 medium potatoes ¼ green […]


Quince Jelly

Quince Jelly Quince jelly or membrillo is a typical Spanish dessert. It consists of a very sweet, dense jelly made with the fruit of the quince tree. Quince paste is usually eaten with cheese, such as  Manchego.   Ingredients 1 kg/2 lbs quince fruit Juice from half a lemon 1.5 l/6 cups water Half a cinnamon […]

dessert, quince, quince paste, quince jelly

Mexican beef chimichangas

Mexican beef chimichangas

Beef chimichangas A chimichanga is a Mexican food popular in the Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is prepared by filling a flour tortilla with various ingredients, but the most common are rice, beans, cheese, machaca, carne adobada, and shredded chicken. Then, the tortilla is folded […]


Marmitako

Marmitako is a traditional tuna stew from the Basque Country. It consists of juicy chunks of fresh tuna in a slightly spicy broth made with potatoes, pepper, onions and wine, among other ingredients. Marmitako is warm and full of flavor, the perfect dish for cold autumn and winter evenings.   Ingredients 1 choricero pepper 1 onion, […]

tuna, stew, fish

cod, fish, sauce

 Biscay Style Cod

Cod is one of the fish specialties on the Spanish coast, especially in the north of Spain. We have a wide variety of cod recipes. Bacalao a la vizcaína or Biscay-style cod is typical from the Basque Country, and it’s one of its most representative dishes. It consists of cod fillets cooked in the traditional Biscayan […]


Spanish Stuffed Eggplant

Eggplants stuffed with minced beef or pork topped with cheese and baked in the oven.   Ingredients 6 eggplants 4 cloves of garlic, peeled and finely chopped 2 onions, peeled and finely chopped 1 red pepper, finely chopped and seeds removed 500 g/1 lb minced beef or pork 4 tbsp olive oil Salt and pepper […]

stuffed eggplant

mushroom risotto, rice

Mushroom Risotto

Mushroom Risotto Risotto is a typical Italian dish. However, its main ingredient is rice, which is the basic ingredient of paella too (whether it is seafood, Valencian or mixed), so this dish also has a good reception is Spain. As a result, you can find a lot of risottos in Spain with different ingredients, but […]