filetes rusos

Russian steaks (Filetes rusos)

Filetes rusos are similar to a regular hamburger steak. In fact, many people call them Spanish hamburgers. They are really easy to make, you just have to add some onion, garlic and breadcrumbs to prepare the best hamburger steaks, very juicy and tasty.   Ingredients 500 g ground beef 2 cloves of garlic, chopped and peeled […]

cocido, stew, spanish food, chorizo, chickpeas

Spanish cocido

Cocido is a typical Spanish stew. It is the perfect meal for cold winter days, making you feel warm and even cozy. Comforting and full of flavor, this dish includes chickpeas, vegetables and different kinds of meats such as chorizo, beef, bacon and chicken. In addition, cocido is actually two courses, soup and a main […]

Mojo (garlic and oil-based sauce)

Mojo Mojo is native to the Canary Islands. In this archipelago, the most typical use of this sauce is as accompaniment to papas arrugadas (wrinkly potatoes). Besides, there are two big types of this sauce: mojos verdes (green mojo sauce) and mojos rojos (red mojo sauce). The most common mojos verdes are the real mojo […]

canary mojos

baked fish, grilled fish, cod

Grilled cod

Cod is one of the specialties on the Spanish coast, especially in the north of Spain. We have a wide variety of cod recipes. To start with, we propose this easy recipe to get in touch with the healthiest and tastiest Spanish cuisine.   Ingredients 600 g cod Olive oil 4 medium potatoes ¼ green […]

Quince Jelly

Quince Jelly Quince jelly or membrillo is a typical Spanish dessert. It consists of a very sweet, dense jelly made with the fruit of the quince tree. Quince paste is usually eaten with cheese, such as  Manchego.   Ingredients 1 kg/2 lbs quince fruit Juice from half a lemon 1.5 l/6 cups water Half a cinnamon […]

dessert, quince, quince paste, quince jelly

Mexican beef chimichangas

Mexican beef chimichangas

Beef chimichangas A chimichanga is a Mexican food popular in the Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is prepared by filling a flour tortilla with various ingredients, but the most common are rice, beans, cheese, machaca, carne adobada, and shredded chicken. Then, the tortilla is folded […]

tuna, stew, fish


Marmitako is a traditional tuna stew from the Basque Country. It consists of juicy chunks of fresh tuna in a slightly spicy broth made with potatoes, pepper, onions and wine, among other ingredients. Marmitako is warm and full of flavor, the perfect dish for cold autumn and winter evenings.   Ingredients 1 choricero pepper 1 onion, […]